Ripple Mousse
Yield: | 4 Servings |
Categories: | Desserts |
6 | oz | Dark Bitter Chocolate |
1/2 | oz | Butter |
4 | md | Eggs, Seperated |
3 | dr | Vanilla Essence |
Soft dark brown sugar, to taste | ||
2 | tb | Brandy or Other Liquer, warmed |
TO DECORATE | ||
1 | oz | Each, White and Dark chocolate |
1 | tb | Hot Milk |
Chocolate Curls |
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