Risotto Barolo
Yield: | 6 Servings |
Categories: | Rice |
5 | tb | Unsalted butter |
1 | Medium-size yellow onion; finely diced | |
1 1/2 | c | Arborio rice |
1 | c | Seasoned chicken broth |
1 | Bottle Piemonteis Barolo wine | |
1 | c | Freshly grated Italian Parmesan cheese |
SEASONED CHICKEN BROTH | ||
1 | 5-lb. stewing hen | |
3 | -(up to) | |
4 | lb | Chicken scraps & bones |
2 | Carrots; peeled and chopped | |
1 | Medium-size yellow onion; peeled and quartered | |
2 | Stalks celery; washed | |
1/2 | Green or red pepper; chopped | |
2 | Tomatoes; peeled, seeded, and chopped (canned optional) | |
1 | sm | Potato; peeled and quartered |
1 | ts | Salt |
1 | pn | Tarragon |
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