Risotto Con Calamari (Rice with Squid)
| Yield: | 1 Servings |
| Categories: | Seafood, Italian |
| 1 1/2 | lb | Squid with tentacles |
| 4 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | Pimiento; chopped | |
| 1 | Tomato; peeled, seeded, ; & chopped | |
| 2 | Garlic clove; minced | |
| 1 | tb | Parsley, minced Kosher salt; to taste Pepper; to taste |
| 1 | pn | Saffron threads |
| 1/2 | Chili pepper, deveined crumbled | |
| 1/4 | c | Dry red wine |
| 2 | c | Short-grain rice |
| 3 | c | Fish broth or claim juice, heated to a boil |
| 1 | Pimiento, cut into strips | |
| GARLIC |
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