Risotto of Sweet Sausage and Broccoli Raab
| Yield: | 2 Servings |
| Categories: | Italian, Rice |
| 3 | c | Chicken stock; more if needed |
| 2 | tb | Butter |
| 1/2 | c | Arborio rice, about 2 cups |
| 1/4 | lb | Sweet Italian sausage; skinned, crumbled |
| 1 | Garlic; chopped | |
| 1/2 | c | Dry white wine |
| Salt to taste | ||
| pn | Cayenne pepper | |
| 1/4 | lb | Broccoli raab; drained, squeezed, and |
| Cont'd; coarsely chopped | ||
| Black pepper; freshly ground | ||
| 2 | tb | Parmigiano-reggiano; freshly grated |
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