Risotto with Pomegranate Seeds
Yield: | 6 Servings |
Categories: | Rice |
1 | Onion; minced | |
2 | tb | Unsalted butter |
2 | tb | Olive oil |
2 1/2 | c | Arbono rice; (available at specialty food shops and some supermarkets) |
1/2 | c | Dry white wine |
5 | c | Chicken broth OR more if necessary |
6 | oz | Gorgonzola cheese; cut into small cubes |
1 | Pomegranate; halved and squeezed gently to yield enough seeds to measure about 2/3 cup | |
Salt and pepper |
Advertisement