Rissoto Cakes

Yield: 6 Servings
Categories: Cakes, Rice
16Servings
4 1/2cOf chicken stock
6tbUnsalted butter
1mdOnion, finely chopped
1 1/2cArborio rice
1cDry white wine
1/2cFreshly grated parmesan cheese
1lgEgg, lightly beaten
1/2cAll-Purpose flour
2tbOlive oil
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