Rissoto in a Thai Style
Yield: | 6 Servings |
Categories: | Rice |
2 | c | Thai style Jasmine rice |
1 | tb | Sliced garlic |
1 | tb | Ground ginger |
1 | tb | Chopped shallots (purple onions) |
1 | tb | Red prik ki nu (Birdseye or Dynamite chilis) sliced |
1 | tb | Green prik ki nu; sliced |
Good chicken stock; equal to the volume water specified by the rice cooker to cook two cups rice; plus two tablespoons |
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