Ro*Tel Famous Cheese Dip

         Yield: 3 Cups
Categories: Southwest, Dips

1 lb Pasteurized processed cheese -spread, cut into cubes 1 cn RO*TEL Tomatoes and Green -Chilies STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.