Roast Beef Hash
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 1 1/2 | lb | Cold roast beef (about 3 cups chopped) |
| 1 | lb | Cooked diced potatoes (about 2 cups) |
| 1 | lg | Onion, grated |
| 1/4 | Green pepper, chopped | |
| 1 | c | Beef stock or gravy |
| 1/3 | c | Tomato paste |
| Salt to taste | ||
| Fresh ground pepper to taste |
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