Roast Chicken Balti

Yield: 4 Servings
Categories: Balti, Poultry, Indian
2Small ready-roasted chickens (cooled, the meat taken off the bone and cut into chunks)
3tbVegetable oil or ghee
2Small onions, chopped
5Garlic cloves, chopped
1cChicken stock
4tbBalti masala paste
1tbFinely chopped coriander leaves
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