Roast Chicken Stew / (*Braunes Gefluegelragou

Yield: 4 Servings
Categories: Poultry, German, Main Dishes
3tbButter
2tbChopped onions
2tbPlain flour
500mlBeef stock
50mlDry port or red wine
2Thick lemon slices with peel
2Bay leaves
Salt and fresh-ground pepper
Dash or two of wine vinegar
1 1/4lbRoast chicken (just the meat, cut into bite-sized pieces
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