Roast Chicken with Creamy Mushroom Sauce

Yield: 4 Servings
Categories: Chicken
1Whole chicken; about 3 1/4 lbs
1/2tsSalt
1/4tsCoarsely ground
Black pepper
8ozWhite mushrooms; quartered
3 1/4ozShitake mushrooms; stemmed & quartered
1tbAll-purpose flour
1 1/4cReduced-sodium chicken broth
2tbHeavy or whipping cream
1tbFresh parsley; chopped
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