Roast Lamb with Beans (Agneau Roti a la Bretonne)

Yield: 1 Servings
Categories: French
5lbLamb shoulder roast
1tsSalt
1/4tsBlack pepper
1cLima beans, parboiled
1cNavy beans, parboiled
1smPiece of salt pork
6Parsnips, cut in strips
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