Roast Lamb with Port Sauce

Yield:	1 Servings
Categories:	Lamb

1		Kg. leg of lamb
1	cl	Garlic; thinly sliced
1	ts	Ground ginger
1	ts	Dry mustard
2	ts	Sugar
1	c	Strong black coffee
2	tb	Cream
2	tb	Port
2	tb	Flour
1/2	c	Redcurrent jelly

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