Roast Leg of Lamb - Martha Stewart Living

Yield: 16 Servings
Categories: Main Dishes, Lamb, Soups
16-to-9-lb leg of lamb
3lgCloves garlic, peeled and slivered
1/4cOlive oil
1/4cFresh lemon juice
1/2tbDried oregano leaves
2tbFresh rosemary, coarsely chopped, plus 2 small bunches rosemary sprigs
Salt & freshly ground pepper
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