Roast Leg of Lamb with Rhubarb Mint Chutney

Yield: 8 Servings
Categories: Main Dishes, Lamb
1Leg of Spring Lamb
1tbVegetable oil
2tsDried mint
1tsLemon zest; grated
1tbButter
1smOnion; minced
3cRhubarb; chopped
2/3cGranulated sugar
1/4cLemon juice; fresh
Salt
Pepper
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