Roast Leg of Lamb with Roast Garlic and Herb Sauce

Yield: 4 Servings
Categories: Meats, Lamb
HERB SAUCE
6flFresh Lemon or Lime Juice
6flOlive oil
20Frssh mint leaves
2tbFreshly chopped parsley
2Garlic cloves, crushed
1smBunch fresh chives
LAMB
4lbLeg of Lamb
Salt and Pepper
24lgGarlic Cloves, Unpeeled
12Tinned Anchovies, drained
10flWater
1 1/2ozButter
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