Roast Loin of Venison with Cranberries

Yield: 8 Servings
Categories: Meats, Roast
2Thick slices of lemon
2Thick slices of orange
2Slices fresh ginger, peeled
1 1/2cSugar
1smBay leaf
2cFresh cranberries
4lbBoneless loin of venison, at room temperature
2tbOlive oil
1tsSalt
1 1/4tsFreshly ground pepper
3/4tsJuniper berries, finely chopped
2cDry red wine
2cBeef or venison stock
2tbCold butter, cut into pieces
Fresh thyme sprigs, for garnish
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