Roast Pork Egg Foo Yung

Yield:	8 Servings
Categories:	Eggs

6		Dried black mushrooms
1/4	lb	Roast pork
1	c	Chinese cabbage stems
1/2	c	Bamboo shoots
1/4	c	Water chestnuts
2	tb	Oil
6		Eggs
1/2	ts	Salt
1/2	ts	Sugar
1		-(up to)
2	tb	Oil

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