Roasted Corn Chowder

Yield: 4 Servings
Categories: Soups, Stews
3Ears corn
1Red bell pepper
1Poblano chili
1Leek
2tbButter
1Onion; minced
2Cloves garlic; minced
1tsDried thyme leaves
1tsSalt
2cn(14 1/2 ounce) vegetable broth
1cHalf and half
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