Roasted Eggplant with Red Pepper Garnish
Yield: | 6 Servings |
Categories: | Soups |
2 | lb | Eggplant |
1 | sm | Red pepper |
1 | md | Red onion; diced |
2 | Cloves garlic; chopped coarsely | |
1/4 | c | Light olive oil |
1/4 | ts | Salt |
1/8 | ts | Pepper |
4 | c | Chicken broth |
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Yield: | 6 Servings |
Categories: | Soups |
2 | lb | Eggplant |
1 | sm | Red pepper |
1 | md | Red onion; diced |
2 | Cloves garlic; chopped coarsely | |
1/4 | c | Light olive oil |
1/4 | ts | Salt |
1/8 | ts | Pepper |
4 | c | Chicken broth |