Roasted Garlic and Broccoli Cheese Spread

         Yield: 10 Servings
Categories: Appetizers, Garlic, Dips, Abm spreads

2 2/3 tb Roasted garlic 1/2 lb Broccoli florets and stems 8 oz Cream cheese 2 ts Chives SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or squeeze soft garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow to cool. Combine broccoli, garlic, cream cheese and chives in a food processor. Process until mixture is smooth. Remove from food processor and chill for 2 1/2 hours. Roasted garlic adds terrific flavor to this spread without any added fat. This is a good dip for a party served with crackers or fresh veggies. Recipe By :