Roasted Garlic Soup with Arugula

Yield: 8 Servings
Categories: Soups
3/4cGarlic cloves (about 2 1/2
Heads) -- peeled
1tbOlive oil
6cChicken stock or broth
1 3/4lbRusset potatoes -- peeled,
Cut into
lgPieces
1mdOnion -- sliced
1Bay leaf
1cFresh arugula (about 2
Bunches) -- chopped
1/4cWhipping cream
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