Roasted Garlic Soup with Arugula
Yield: | 8 Servings |
Categories: | Soups |
3/4 | c | Garlic cloves (about 2 1/2 |
Heads) -- peeled | ||
1 | tb | Olive oil |
6 | c | Chicken stock or broth |
1 3/4 | lb | Russet potatoes -- peeled, |
Cut into | ||
lg | Pieces | |
1 | md | Onion -- sliced |
1 | Bay leaf | |
1 | c | Fresh arugula (about 2 |
Bunches) -- chopped | ||
1/4 | c | Whipping cream |
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