"Roasted" Potato Wedges
Yield: 4 Servings
2 tb Oil 1 Clove garlic; minced 1/8 ts Pepper 1/8 ts Paprika 1 tb Soy sauce 4 md Potatoes; 8 oz. each In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each. Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearranging twice. Discard oil and serve. Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no spices or soy sauce.