Roasted Tomato and Garlic Soup

Yield:	4 Servings
Categories:	Soups, Stews

4	md	Tomatoes
1	ts	Olive oil
1 1/2	tb	All-purpose flour
1/2	lg	Onion; chopped
7/8	lb	Vegetable broth
1 1/2	ts	Roasted garlic
1/2	c	Nonfat milk
1/4	ts	Dried thyme
1/4	ts	Sugar
1/4	ts	Salt
1	ds	White pepper

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