Roasted Tomato and Mint Salsa
| Yield: | 3 Servings |
| Categories: | Condiments, Fruits, Vegetables, Salsas |
| 6 | lg | Roma tomatoes; tops removed |
| 1 | Garlic clove | |
| 2 | tb | Lime juice (1 Mexican lime) |
| 3 | tb | Olive oil |
| 2 | Serrano peppers; with seeds | |
| DIVIDER | -- minced | |
| 1 1/2 | tb | Cilantro; minced |
| 3 1/2 | tb | Spearmint; minced |
| 1/2 | ts | Each lime and orange zest |
| 1 | pn | Salt |
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