Roasted Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables, Mexican, Sauces |
| 1/2 | c | Onion; Chopped, 1 Medium |
| 1/4 | c | Carrot; Finely Chopped |
| 1 | tb | Vegetable Oil |
| 2 | lb | Tomatoes; Roasted & Peeled |
| 1 | tb | Basil Leaves; Fresh, Snipped |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground Red Pepper |
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