Robb's Caramel Pecan Pie

Yield:	6 Servings
Categories:	Pies, Desserts

1		9-inch single-crust pastry
2/3	c	Dark or light corn syrup
1	c	Light brown sugar, firmly packed
1/2	c	Butter, cut in small pieces
1/2	c	Heavy cream
1/8	ts	Salt
8		Egg yolks, beaten
2	ts	Vanilla extract
1 1/2	c	Pecan halves