Robb's Layered Salad with Spicy Peanut Dressing
| Yield: | 6 Servings |
| Categories: | Appetizers, Side dishes, Salads, Vegetables |
| SALAD | ||
| 1/2 | lb | Red potatoes |
| 2 | c | Cauliflower florets |
| 1 | md | Carrot, julienned |
| 1/4 | lb | Green beans, sliced |
| 2 | c | Green cabbage, shredded |
| 1 | c | Jicama, julienned |
| DRESSING | ||
| 1 | c | Coconut milk |
| 1/3 | c | Crunchy peanut butter |
| 1 | lg | Garlic clove, minced |
| 3 | tb | Indonesian sweet soy sauce |
| 3 | tb | Fresh lemon juice |
| 1 | Square inch of lemon zest | |
| 2 | tb | Brown sugar |
| 1 | ts | Crushed hot red pepper |
| 1/2 | ts | Salt |
| 2 | tb | Water |
| 2 | Scallions, thinly sliced | |
| 6 | Cherry tomatoes |
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