Robb's Special Cherry Pie

Yield: 6 Servings
Categories: Pies, Fruits, Desserts
PASTRY
2 2/3cPastry flour
1tsSalt
1 1/4cVegetable shortening
Ice water - 8 to 12 tbs
FILLING
2(1 lb.) cans pitted tart red cherries (water pack)
1/3cLiquid from cherries
3tbQuick-cooking tapioca
1/4tsSalt
1/4tsAlmond extract
1tsLemon juice
1/2tsRed food coloring
1 1/4cSugar
1/8tsGround cinnamon
1/16tsGround cloves
2tbButter or margarine
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