Robust London Broil
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 | lb | Beef Flank Steak; 1 inch thick |
| 1/2 | c | Dry White Wine Or Beef Broth |
| 1/4 | c | Soy Sauce |
| 1/4 | c | Water |
| 1 | tb | Molasses |
| 1/2 | ts | Five-Spice Powder |
| 2 | Cloves Garlic; Finely Chopped |
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