Romesco Sauce Akelare

Yield:	6 Servings
Categories:	Chilled, Sauces

2		Red peppers; roasted, cored and skinned
2		Tomatoes; roasted with garlic and thyme
2	oz	Ground almonds
2	oz	Ground hazelnuts
1		Clove garlic
1	tb	Chopped mint
1	tb	Chopped parsley
1/2	c	Sherry vinegar
1/4	pt	Dry sherry
1	pt	Virgin olive oil