Rotel Salsa #1

         Yield: 4 Servings
Categories: Dips

1 cn Rotel diced tomatoes and -chiles 1 lg Tomato 2 Green onions 1/2 Lime; juice of 1 Clove garlic 1 ts Salt Recipe By: Back of Rotel Can Basically, just cut/dice everything up very well and mix together, put it in the fridge a while to get the flavor throughout. (You better make a double at least!!! It's really addictive)! From: rec.food.cooking - v932514@vms.ucc.okstate.edu CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.