Rotelle with Beans and Pecans

Yield: 4 Servings
Categories: Low-Fat, Pasta, Vegetables
1cNonfat ricotta cheese
1/3cSkim milk
1/4cPecans; chopped
1Clove garlic; minced
1/2tsGround black pepper
1/4tsDried basil
8ozRotelle pasta
8ozTender young green beans
2tbGrated parmesan cheese
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