Rotini with Shrimp in Creamy Lemon Sauce

Yield: 2 Servings
Categories: Pasta, Main Courses, Fish
3cRotini; about 8 oz
3/4lbPeeled, deveined fresh shrimp
1tbMargarine
2tbAll-purpose flour
1 1/2cSkim milk
1/2cChablis; or other dry white
1tbGrated lemon rind
1tsDried dill weed
1/8tsSalt
1/8tsPepper
2Cloves garlic; crushed
1/4cMinced green onions
Lemon wedges; optional
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