Rotini with Shrimp in Creamy Lemon Sauce
Yield: | 2 Servings |
Categories: | Pasta, Main Courses, Fish |
3 | c | Rotini; about 8 oz |
3/4 | lb | Peeled, deveined fresh shrimp |
1 | tb | Margarine |
2 | tb | All-purpose flour |
1 1/2 | c | Skim milk |
1/2 | c | Chablis; or other dry white |
1 | tb | Grated lemon rind |
1 | ts | Dried dill weed |
1/8 | ts | Salt |
1/8 | ts | Pepper |
2 | Cloves garlic; crushed | |
1/4 | c | Minced green onions |
Lemon wedges; optional |
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