Roulades of Veal with Chevre

Yield: 8 Servings
Categories: Beef, French
12Thin slices veal escalopes ( turkey breast may be s
Salt
Black pepper, ground
6Half-inch thick slices montr achet, each cut into t
2tbChopped chives
2tbHerbes de provence
2Eggs; well beaten
2cBread crumbs
1/3cButter
1/2cWhite wine
3Shallots, chopped
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