Yield: 24 Servings
2 c Flour 8 oz Butter 8 oz Cream cheese Blend 2 c flour, 8 oz butter (2 sticks) and 8 oz cream cheese. Chill. Roll out, and fill with honey, cinnamon and nuts or preserves. Bake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.