Rum Raisin Rolls

Yield:	10 Servings
Categories:	Breakfast, Brunches

8	oz	Cream cheese; softened
1/3	c	Sugar
2	ts	Lemon juice
1/2	ts	Rum extract; 1/2 - 1 tsp.
1/4	c	Raisins
2	cn	(10 oz) Hungry Jack Refrigerated Flaky Biscuits
		GLAZE
1/2	c	Powdered sugar
1/4	ts	Rum extract
3	ts	Milk; 3-4 teaspoons