Rummy Chicken (Smashed Chicken)
Yield: 6 Servings
Categories: Main Dishes, Poultry
1 Chicken, cut into parts Oregano 1 Onion, chopped 1 c Dark rum Lemon/lime juice Salt/pepper Get a chicken, cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken, dispose of excess grease. Leave drippings, and a little oil. Cut lemon/lime into slices, simmer with remaining ingredients. Add 1/4 cup of rum and simmer until most of the liquid is gone. Replace the chicken, add the rest of the rum, turn the heat off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to low/med heat to warm. Serve over rice/noodles.