Yield: 1 Servings
Categories: Seafood, Seasonings
2 Carrots 1 Green pepper 2 md Onions Oil, pepper, and salt 1/2 lb Fish without bone Tomato sauce (or paste) Salt fish and let stand. Stew vegetables in a little oil. Cut fish into pieces; turn in flour and fry separately in oil. When vegetables are tender, add about 5 tablespoons of tomato sauce or paste and a little bit of water. Add the fried fish pieces to vegetables and simmer together for 5 minutes. Serve cold with potatoes.