Russian Pickled Whitefish

Yield:	4 Servings
Categories:	Fish, Seafood, Russian

4		Pieces of whitefish fillet (about 6 oz each)
1		Onion; thinly sliced
1	tb	Mustard
1	ts	Whole coriander seed
1	ts	Minced garlic
1	c	White wine
1/4	c	Vinegar
1/4	c	:water
2	tb	Chopped fresh dill
		Salt and pepper; to taste