Russian Torte

Yield:	6 Servings
Categories:	Russian, Desserts

4	c	Ground walnuts
1	c	Sugar
2	ts	Cinnamon
2	cn	Solo apricot filling
4	c	Flour
3		Stick butter
4		Beaten egg yolks
1/4	c	Milk
3/4	c	Warm water
1	pk	Dry yeast
4		Egg whites
8	tb	Sugar

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