Rustic Bread and Mushroom Salad
Yield: | 4 Servings |
Categories: | Salads |
4 | sl | Country bread |
1 | Garlic clove; peel/halved | |
4 | tb | Extra-virgin olive oil |
1/2 | lb | Button mushrooms |
2 | oz | Shiitake mushrooms |
2 | oz | Pecorino romano cheese |
1/2 | Lemon; juice only | |
;salt & pepper to taste | ||
1 | tb | Italian parsley; chopped |
Extra-virgin olive oil |
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