Rye Bread

Yield:	4 Servings
Categories:	German, Breads

2		Yeast; Active Dry
1/2	c	Warm Water(110-120 degrees)
1 1/2		Cup Milk; Lukewarm
2	tb	B Sugar
1	ts	Salt
1/2	c	Molasses
2	tb	B Butter
3 1/4		Cup Rye Flour; Unsifted
2 1/2		Cup Bread Flour; Unsifted

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