Saccharin Pickles

         Yield: 1 Servings
Categories: Canning, Preserves

1 ga Vinegar 1 c Dried mustard 1/2 c Salt 1 ts Saccharin 1 ts Cinnamon -- ground 1 ts Cloves -- ground 1 ts Allspice -- ground Pickling cucumbers Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing directions given. Posted to MC-Recipe Digest V1 #144