Sada Naan

Yield:	8 Naan
Categories:	Indian, Breads

4	c	Flour, all purpose;450 g
5/8	c	Milk; or warm water; 150 ml
2	tb	Yogurt
1	tb	Yeast,dried
1	ts	Sugar
3	tb	Ghee; or butter
2	tb	Poppy seeds
1	tb	Sesame seeds
		VARIATION: BADAMI NAAN
2	c	Almonds; blanched finely & shredded
		White sesame seeds