Sae Me Duk (Korean Steamed Buckwheat Cake)

         Yield: 6 Cakes
Categories: Korean, Grains

2 c Buckwheat flour 1/2 ts Salt 1/2 c ;water, approximately 1. Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough. 2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes. Serve warm on special days (traditionally served at ceremonials or on birthdays. Makes 6 cakes.