Saffron Baked Leg of Lamb

Yield:	6 Servings
Categories:	Meats, Indian

1 1/2	kg	Leg of lamb
1	ts	Saffron strands
450	ml	Boling water
300	ml	Natural yoghurt
2	ts	Salt
1/2	ts	Ground black pepper
6		Cloves garlic, crushed
6		Green chillies, chopped
25	g	Butter

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