Saffron Rice
Yield: | 6 Servings |
Categories: | Rice |
2 | tb | Butter |
1 | ts | Cumin seeds |
1 | 1 inch Cinnamon stick | |
3 | Brown cardamon pods, crushed | |
4 | Whole Cloves | |
1/2 | ts | Black Peppercorns |
2 | Bay Leaves | |
1/2 | c | Uncooked rice |
1 | ts | Salt |
1 1/2 | c | Chicken stock |
1/4 | ts | Saffron |
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