Saffron Rice or Tacheen
Yield: | 8 Servings |
Categories: | Rice |
2 1/2 | c | Basmati rice |
1/2 | ts | Saffron (either |
Powdered or threads- | ||
Let soak in 1 T. hot | ||
Water for a few minutes) | ||
3 | Eggs | |
1 | c | Plain yogurt |
1/3 | c | Oil |
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Yield: | 8 Servings |
Categories: | Rice |
2 1/2 | c | Basmati rice |
1/2 | ts | Saffron (either |
Powdered or threads- | ||
Let soak in 1 T. hot | ||
Water for a few minutes) | ||
3 | Eggs | |
1 | c | Plain yogurt |
1/3 | c | Oil |